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Uruganda rutanga Soya isanzwe ikuramo Soya Isoflavone Daidzein Ifoto Yerekana
  • Uruganda rutanga Soya isanzwe ikuramo Soya Isoflavone Daidzein
  • Uruganda rutanga Soya isanzwe ikuramo Soya Isoflavone Daidzein

Uruganda rutanga Soya isanzwe ikuramo Soya Isoflavone Daidzein

Ibisobanuro bigufi:

(1) Izina ry'icyongereza:Soya

(ifu & granular)

(2) Ibisobanuro:Soya Isoflavone 10% -40%; Daidzein 98%

(3) Inkomoko yo gukuramo:Soya



Ibyiza:

1) Imyaka 13 yuburambe bukomeye muri R&D numusaruro byemeza neza ibipimo byibicuruzwa;

2) Ibikomoka ku bimera 100% byemeza ko bifite umutekano kandi byiza;

3) Itsinda ryumwuga R&D rirashobora gutanga ibisubizo byihariye na serivisi yihariye ukurikije ibyo abakiriya bakeneye;

4) Ingero z'ubuntu zirashobora gutangwa.

Ibicuruzwa birambuye

Ibicuruzwa

ibicuruzwa-ibisobanuro1
ibicuruzwa-ibisobanuro2
ibicuruzwa-ibisobanuro3
ibicuruzwa-ibisobanuro4
ibicuruzwa-ibisobanuro5

Isoflavone:Numero ya CAS: 486-66-8; amata ya molekile: C15H10O2; uburemere bwa molekile: 222.239
Daidzein:Numero ya CAS: 486-66-8; amata ya molekile: C15H10O4; uburemere bwa molekile: 254.238

Kubera iki?

Yakozwe mu Bushinwa, ukoresheje ibikoresho fatizo byatewe mu gukora ibicuruzwa byiza

Time Ibihe byihuta byo kuyobora

● 9 - intambwe yo kugenzura ubuziranenge

Operations Abakozi bafite uburambe buhanitse n'abakozi bashinzwe ubuziranenge

Ibipimo byo gupima munzu

Ububiko haba muri Amerika no mu Bushinwa, igisubizo cyihuse

impamvu (3)
kubera iki (4)
impamvu (1)
impamvu (2)

COA isanzwe: Ibisobanuro 40% Isoflavone

Isesengura Ibisobanuro Ibisubizo Uburyo bwo Kwipimisha
Ibikoresho bifatika
Suzuma (Isoflavones) ≥40% 40.42% HPLC
Daidzin - 22,90% HPLC
Glycitin - 12.16% HPLC
Genistin - 4.64% HPLC
Daidzein - 0.35% HPLC
Glycitein - 0.13% HPLC
Genistein - 0.24% HPLC
Kugenzura umubiri
Kumenyekanisha Ibyiza Bikubiyemo TLC
Kugaragara Ifu yumuhondo yoroheje Bikubiyemo Biboneka
Impumuro Ibiranga Bikubiyemo Organoleptic
Biryohe Ibiranga Bikubiyemo Organoleptic
Gutakaza Kuma ≤5% 3.10% CP2015
Ivu ≤5% 3.40% CP2015
Ingano 95% batsinze 80mesh Bikubiyemo CP2015
Kugenzura imiti
Ibyuma biremereye ≤10ppm Bikubiyemo AAS
As ≤2ppm Bikubiyemo ICP-MS
Pb ≤2ppm Bikubiyemo ICP-MS
Hg ≤0.5ppm Bikubiyemo ICP-MS
Cd ≤1pm Bikubiyemo ICP-MS
Kugenzura Microbiologiya
Umubare wuzuye 10000cfu / g Byinshi Bikubiyemo CP2015
Umusemburo & Mold 300cfu / g Byinshi Bikubiyemo CP2015
Salmonella Ibibi Ibibi CP2015
E.Coli Ibibi Ibibi CP2015
Gupakira no kubika
Gupakira 25kg / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
Ububiko Ubike mu kintu gifunze neza kure yubushuhe.
Ubuzima bwa Shelf Imyaka 2 niba ifunze kandi ikabikwa kure yizuba ryizuba.

Gupakira no kubika

Gupakira: 25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.

Ububiko: Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe.

Ubuzima bwa Shelf: imyaka 2.

ipaki (1)
ipaki (2)
ipaki (3)
ipaki (4)
  • Mbere:
  • Ibikurikira:

    • IBICURUZWA BISHYUSHYE

    Ubwiza Bwa mbere, Umutekano Wishingiwe

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