Uruganda rutanga soya karemano ya soybean soybean isoflavone daidzein yerekanaga ishusho

Gutanga uruganda rusanzwe soya gukuramo soybean isoflavone daidzein

Ibisobanuro bigufi:

(1) Izina ry'icyongereza:Soya

(ifu & granule)

(2) Ibisobanuro:Soya Isoflavone 10% -40%; Daidzein 98%

(3) Inkomoko yo gukuramo:Soya

INYUNGU:

1) Imyaka 13 yuburambe bukize muri R & D na Umusaruro biremeza umutekano wibicuruzwa;

2) gukuramo ibimera 100% byemeza neza kandi bafite ubuzima bwiza;

3) Ikipe ya R & D irashobora gutanga ibisubizo byihariye na serivisi zihariye ukurikije ibisabwa nabakiriya;

4) ingero zubusa zirashobora gutangwa.

Ohereza imeri kuri twe Ingero zubusa

Ibisobanuro birambuye

Ibicuruzwa

IsIFOVELOOne:Umubare wa Kamero: 4866-8; MoleCur Formalatula: C15H10O2; uburemere bwa molekile: 222.239
Daidzein:Umubare wa Kamero: 4866-8; MoleCur Formalatula: C15H10O4; uburemere bwa molekile: 254.238

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Coa isanzwe: Kugaragaza 40% Isoflavone

Isesengura	Ibisobanuro	Ibisubizo	Uburyo bw'ikizamini
Ibikoresho bifatika
Isuzume (IsoflaVones)	≥40%	40.42%	Hplc
Daidzin	-	22.90%	Hplc
Glycitin	-	12.16%	Hplc
Genisin	-	4.64%	Hplc
Daidzein	-	0.35%	Hplc
Glycitein	-	0.13%	Hplc
Genistein	-	0.24%	Hplc
Kugenzura umubiri
Indangamuntu	Byiza	Yubahiriza	TLC
Isura	Ifu yumuhondo	Yubahiriza	Amashusho
Odor	Biranga	Yubahiriza	Offoreptic
Uburyohe	Biranga	Yubahiriza	Offoreptic
Gutakaza Kuma	≤5%	3.10%	CP2015
Ivu	≤5%	3.40%	CP2015
Ingano ya Sieve	95% pass 80Mesh	Yubahiriza	CP2015
Kugenzura imiti
Ibyuma biremereye	≤10ppm	Yubahiriza	Aas
As	≤2ppm	Yubahiriza	ICP-MS
Pb	≤2ppm	Yubahiriza	ICP-MS
Hg	≤0.5ppm	Yubahiriza	ICP-MS
Cd	≤1PM	Yubahiriza	ICP-MS
Igenzura rya Microbiologiya
Ikibanza cyose cyo kubara	10000cfu / g max	Yubahiriza	CP2015
Umusemburo & Mold	300cfu / g max	Yubahiriza	CP2015
Salmonella	Bibi	Bibi	CP2015
E.coli	Bibi	Bibi	CP2015
Gupakira no kubika
Gupakira	25Kg / ingoma. Gupakira mu mbaruka n'amasakoshi abiri ya plastike imbere.
Ububiko	Ububiko mubikoresho bifunze neza kure yubushuhe.
Ubuzima Bwiza	Imyaka 2 iyo ifunze kandi ikabikwa kure yumucyo wizuba.