Uruganda rutanga Quercetin Kamere isanzwe Dihydrate Sophora Japonica Ikuramo

Ibisobanuro bigufi:

(1) Izina ry'icyongereza:Quercetin Dihydrate, Sophora Japonica Ikuramo

(ifu & granular)

(2) Ibisobanuro:95% HPLC, 98% HPLC, 98% UV

(3) Inkomoko yo gukuramo:Imbuto ya Sophora japonicus



Ibyiza:

1) Imyaka 13 yuburambe bukomeye muri R&D numusaruro byemeza neza ibipimo byibicuruzwa;

2) Ibikomoka ku bimera 100% byemeza ko bifite umutekano kandi byiza;

3) Itsinda ryumwuga R&D rirashobora gutanga ibisubizo byihariye na serivisi yihariye ukurikije ibyo abakiriya bakeneye;

4) Ingero z'ubuntu zirashobora gutangwa.

Ibicuruzwa birambuye

Ibicuruzwa

ibicuruzwa-ibisobanuro2
ibicuruzwa-ibisobanuro1
ibicuruzwa-ibisobanuro1

(5) Numero ya CAS:117-39-5;amata ya molekile: C15H10O7;uburemere bwa molekile: 302.236

Kubera iki?

Yakozwe mu Bushinwa, ukoresheje ibikoresho fatizo byatewe mu gukora ibicuruzwa byiza

Time Ibihe byihuta byo kuyobora

● 9 - intambwe yo kugenzura ubuziranenge

Experiences Inararibonye zifite uburambe hamwe n'abakozi bashinzwe ubwiza

Ibipimo byo gupima munzu

Ububiko haba muri Amerika no mu Bushinwa, igisubizo cyihuse

impamvu (3)
kubera iki (4)
impamvu (1)
impamvu (2)

COA isanzwe: Ibisobanuro 95% HPLC

Isesengura

Ibisobanuro

Uburyo

Suzuma (Quercetin)

≥95.0%

HPLC

Kugaragara

Ifu y'umuhondo

Biboneka

Impumuro

Ibiranga

Organoleptic

Biryohe

Ibiranga

Organoleptic

Ingano

90% batsinze 80mesh

Bikubiyemo

Gutakaza kumisha

≤12.0%

CP2015

Ivu

≤0.50%

CP2015

Ibyuma biremereye

Igiteranyo

≤20ppm

CP2015

Kugenzura Microbiologiya

Umubare wuzuye

NMT1000cfu / g

CP2015

Umusemburo & Mold

NMT100cfu / g

CP2015

E.Coli

Ibibi

CP2015

Gupakira no kubika

Gupakira: 25kgs / ingoma.Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.

Ububiko: Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe.

Ubuzima bwa Shelf: imyaka 2.

ipaki (1)
ipaki (2)
ipaki (3)
ipaki (4)

  • Mbere:
  • Ibikurikira: