Ibyiza:
1) Imyaka 13 yuburambe bukomeye muri R&D numusaruro byemeza neza ibipimo byibicuruzwa;
2) Ibikomoka ku bimera 100% byemeza ko bifite umutekano kandi byiza;
3) Itsinda ryumwuga R&D rirashobora gutanga ibisubizo byihariye na serivisi yihariye ukurikije ibyo abakiriya bakeneye;
4) Ingero z'ubuntu zirashobora gutangwa.
(5) Numero ya CAS:117-39-5; amata ya molekile: C15H10O7; uburemere bwa molekile: 302.236
Yakozwe mu Bushinwa, ukoresheje ibikoresho fatizo byatewe mu gukora ibicuruzwa byiza
Time Ibihe byihuta byo kuyobora
● 9 - intambwe yo kugenzura ubuziranenge
Operations Abakozi bafite uburambe buhanitse n'abakozi bashinzwe ubuziranenge
Ibipimo byo gupima munzu
Ububiko haba muri Amerika no mu Bushinwa, igisubizo cyihuse
Isesengura | Ibisobanuro | Uburyo |
Suzuma (Quercetin) | ≥95.0% | HPLC |
Kugaragara | Ifu y'umuhondo | Biboneka |
Impumuro | Ibiranga | Organoleptic |
Biryohe | Ibiranga | Organoleptic |
Ingano | 90% batsinze 80mesh | Bikubiyemo |
Gutakaza kumisha | ≤12.0% | CP2015 |
Ivu | ≤0.50% | CP2015 |
Ibyuma biremereye | ||
Igiteranyo | ≤20ppm | CP2015 |
Kugenzura Microbiologiya | ||
Umubare wuzuye | NMT1000cfu / g | CP2015 |
Umusemburo & Mold | NMT100cfu / g | CP2015 |
E.Coli | Ibibi | CP2015 |
Gupakira: 25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
Ububiko: Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe.
Ubuzima bwa Shelf: imyaka 2.
Ubwiza Bwa mbere, Umutekano Wishingiwe