Ibyiza:
1) Imyaka 13 yuburambe bukomeye muri R&D numusaruro byemeza neza ibipimo byibicuruzwa;
2) Ibikomoka ku bimera 100% byemeza ko bifite umutekano kandi byiza;
3) Itsinda ryumwuga R&D rirashobora gutanga ibisubizo byihariye na serivisi yihariye ukurikije ibyo abakiriya bakeneye;
4) Ingero z'ubuntu zirashobora gutangwa.
(5) Numero ya CAS:32619-42-4; amata ya molekile: C25H32O13; uburemere bwa molekile: 540.514
Yakozwe mu Bushinwa, ukoresheje ibikoresho fatizo byatewe mu gukora ibicuruzwa byiza
Time Ibihe byihuta byo kuyobora
● 9 - intambwe yo kugenzura ubuziranenge
Operations Abakozi bafite uburambe buhanitse n'abakozi bashinzwe ubuziranenge
Ibipimo byo gupima munzu
Ububiko haba muri Amerika no mu Bushinwa, igisubizo cyihuse
Isesengura | Ibisobanuro | Ibisubizo | Uburyo |
Suzuma (Oleuropein) | ≥40.0% | 41.04% | HPLC |
Kugaragara | Ifu yumuhondo | Bikubiyemo | Biboneka |
Impumuro | Ibiranga | Bikubiyemo | Organoleptic |
Biryohe | Ibiranga | Bikubiyemo | Organoleptic |
Ingano | 90% batsinze mesh 80 | Bikubiyemo | Bikubiyemo |
Gutakaza kumisha | ≤5.0% | 1.60% | CP2015 |
Ivu | ≤5.0% | 0.26% | CP2015 |
Ubucucike bwinshi | ≥0.50g / ml | 0.56g / ml | CP2015 |
Kanda ubucucike | ≥0.70g / ml | 0.81g / ml | CP2015 |
Ibyuma biremereye: | |||
Igiteranyo | ≤20ppm | Bikubiyemo | CP2015 |
Kugenzura Microbiologiya | |||
Umubare wuzuye | NMT1000cfu / g | Bikubiyemo | CP2015 |
Umusemburo & Mold | NMT100cfu / g | Bikubiyemo | CP2015 |
E.Coli | Ibibi | Bikubiyemo | CP2015 |
Gupakira no kubika | |||
Gupakira | 25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
Ububiko | Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka 2. |
Gupakira: 25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
Ububiko: Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe.
Ubuzima bwa Shelf: imyaka 2.
Ubwiza Bwa mbere, Umutekano Wishingiwe