Gutanga Uruganda Rwiza Hesperidin Citrus Aurantium Ikuramo

Ibisobanuro bigufi:

(1) Izina ry'icyongereza:Citrus Aurantium Ikuramo, Hesperidin

(ifu & granular)

(2) Ibisobanuro:20% -95%

(3) Inkomoko yo gukuramo:Citrus Aurantium:



Ibyiza:

1) Imyaka 13 yuburambe bukomeye muri R&D numusaruro byemeza neza ibipimo byibicuruzwa;

2) Ibikomoka ku bimera 100% byemeza ko bifite umutekano kandi byiza;

3) Itsinda ryumwuga R&D rirashobora gutanga ibisubizo byihariye na serivisi yihariye ukurikije ibyo abakiriya bakeneye;

4) Ingero z'ubuntu zirashobora gutangwa.

Ibicuruzwa birambuye

Ibicuruzwa

(5) Numero ya CAS:520-26-3;amata ya molekile: C28H34O15;uburemere bwa molekile: 610.561

Kubera iki?

Yakozwe mu Bushinwa, ukoresheje ibikoresho fatizo byatewe mu gukora ibicuruzwa byiza

Time Ibihe byihuta byo kuyobora

● 9 - intambwe yo kugenzura ubuziranenge

Experiences Inararibonye zifite uburambe hamwe n'abakozi bashinzwe ubwiza

Ibipimo byo gupima munzu

Ububiko haba muri Amerika no mu Bushinwa, igisubizo cyihuse

impamvu (3)
kubera iki (4)
impamvu (1)
impamvu (2)

COA isanzwe: Ibisobanuro 90% HPLC

Isesengura

Ibisobanuro

Uburyo

Suzuma (hesperidin)

≥90.0%

HPLC

Kugaragara

Ifu y'umuhondo kugeza ifu yijimye

Biboneka

Impumuro

Ibiranga

Organoleptic

Biryohe

Ibiranga

Organoleptic

Ingano

95% batsinze 80mesh

CP2015

Gutakaza kumisha

≤5.0%

CP2015

Ivu

≤2.0%

CP2015

Ibyuma biremereye

Igiteranyo

≤10ppm

AAS

As

≤1.0ppm

AAS

Pb

.033.0ppm

AAS

Cd

≤0.5ppm

AAS

Hg

≤1ppm

AAS

Kugenzura Microbiologiya

Umubare wuzuye

NMT1000 cfu / g

CP2015

Umusemburo & Mold

NMT100cfu / g

CP2015

E.Coli

Ibibi

CP2015

Salmonella enterica

Ibibi

CP2015

Staphylococcus aureus

Ibibi

CP2015

Gupakira no kubika

Gupakira: 25kgs / ingoma.Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.

Ububiko: Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe.

Ubuzima bwa Shelf: imyaka 2.

ipaki (1)
ipaki (2)
ipaki (3)
ipaki (4)

  • Mbere:
  • Ibikurikira: