Uruganda rutanga hesperidin hesperidin citrus aurentium ikuramo

(1) Izina ry'icyongereza:Citrus Auyentium ikuramo, hesperidin

(ifu & granule)

(2) Ibisobanuro:20% -95%

(3) Inkomoko yo gukuramo:Citrus Auyentium:

INYUNGU:

1) Imyaka 13 yuburambe bukize muri R & D na Umusaruro biremeza umutekano wibicuruzwa;

2) gukuramo ibimera 100% byemeza neza kandi bafite ubuzima bwiza;

3) Ikipe ya R & D irashobora gutanga ibisubizo byihariye na serivisi zihariye ukurikije ibisabwa nabakiriya;

4) ingero zubusa zirashobora gutangwa.

Ibisobanuro birambuye

(5) Umubare wa Cas:520-26-3; MoleCure Indimu: C28H34O15; Uburemere bwa molekile: 610.561

Bikozwe mubushinwa, ukoresheje ibikoresho bya pew byateye kugirango ukore ibicuruzwa bya premium

Ibihe Byihuse

● 9 - Inzira nziza yo kugenzura

Ibikorwa byinararibonye cyane hamwe nabakozi bafite ibyiringiro

Ibipimo ngenderwaho mu nzu

Ububiko bwa USA no mu Bushinwa, igisubizo cyihuse

Isesengura	Ibisobanuro	Buryo
Assum (Hespedin)	≥90.0%	Hplc
Isura	Umuhondo wijimye wijimye wijimye	Amashusho
Odor	Biranga	Offoreptic
Uburyohe	Biranga	Offoreptic
Ingano ya Sieve	95% pass 80Mesh	CP2015
Gutakaza Kuma	≤5.0%	CP2015
Ivu rya sulfated	≤2.0%	CP2015
Ibyuma biremereye
Byose	≤10ppm	Aas
As	≤1.0ppm	Aas
Pb	≤3.0ppm	Aas
Cd	≤0.5ppm	Aas
Hg	≤1ppm	Aas
Igenzura rya Microbiologiya
Ikibanza cyose cyo kubara	NMT1000 CFU / G.	CP2015
Umusemburo & Mold	NMT100CFU / G.	CP2015
E.coli	Bibi	CP2015
Salmonella Enica	Bibi	CP2015
Staphylococccus aureus	Bibi	CP2015