Ibyiza:
1) Imyaka 13 yuburambe bukomeye muri R&D numusaruro byemeza neza ibipimo byibicuruzwa;
2) Ibikomoka ku bimera 100% byemeza ko bifite umutekano kandi byiza;
3) Itsinda ryumwuga R&D rirashobora gutanga ibisubizo byihariye na serivisi yihariye ukurikije ibyo abakiriya bakeneye;
4) Ingero z'ubuntu zirashobora gutangwa.
(5) Numero ya CAS: 90045-36-6; amata ya molekile: C8H9NO4S; uburemere bwa molekile: 215.226
Yakozwe mu Bushinwa, ukoresheje ibikoresho fatizo byatewe mu gukora ibicuruzwa byiza
Time Ibihe byihuta byo kuyobora
● 9 - intambwe yo kugenzura ubuziranenge
Operations Abakozi bafite uburambe buhanitse n'abakozi bashinzwe ubuziranenge
Ibipimo byo gupima munzu
Ububiko haba muri Amerika no mu Bushinwa, igisubizo cyihuse
GUSESENGURA | UMWIHARIKO | IBISUBIZO | UBURYO |
Suzuma(Flavonoide) | ≥24% (NLT24.0%) | 24.44% | HPLC |
Ginkgolide | / | 6.13% | HPLC |
Kugaragara | Ifu yumuhondo-umukara | Bikubiyemo | Biboneka |
Impumuro | Ibiranga | Bikubiyemo | Organoleptic |
Ubwinshi bwinshi Kanda ubucucike Isesengura | NLT 98% yatsinze 80 mesh | Bikubiyemo | GB / T 5507-2008 |
Gutakaza Kuma | <5.0% | 3.48% | GB / T 14769-1993 |
Ibisigisigi kuri Ignition | ≤2.0% | 1.21% | AOAC 942.05, 18 |
Icyuma Cyinshi | <10ppm | Bikubiyemo | USP <231>, uburyo II |
As | <2ppm | Bikubiyemo | AOAC 986.15, 18 |
Pb | <1ppm | Bikubiyemo | AOAC 986.15, 18 |
Hg | <0.5ppm | Bikubiyemo | AOAC 971.21, 18 |
Microbiology | |||
Umubare wuzuye | <10000cfu / g | Bikubiyemo | AOAC 990.12, 18 |
Umusemburo & Molds | <1000cfu / g | Bikubiyemo | FDA (BAM) Igice cya 18, 8 Inyandiko. |
E.Coli | Ibibi | Bikubiyemo | AOAC 997.11, 18 |
Salmonella | Ibibi | Bikubiyemo | FDA (BAM) Igice cya 5, 8 Inyandiko. |
Gupakira no kubika | |||
Gupakira | 25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
Ububiko | Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka 2. |
Gupakira: 25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
Ububiko: Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe.
Ubuzima bwa Shelf: imyaka 2.
Ubwiza Bwa mbere, Umutekano Wishingiwe