INYUNGU:
1) Imyaka 13 yuburambe bukize muri R & D na Umusaruro biremeza umutekano wibicuruzwa;
2) gukuramo ibimera 100% byemeza neza kandi bafite ubuzima bwiza;
3) Ikipe ya R & D irashobora gutanga ibisubizo byihariye na serivisi zihariye ukurikije ibisabwa nabakiriya;
4) ingero zubusa zirashobora gutangwa.
(5) Kas Umubare: 90045-36; MoleCure formula: c8h9No4s; uburemere bwa molekile: 215.226
Bikozwe mubushinwa, ukoresheje ibikoresho bya pew byateye kugirango ukore ibicuruzwa bya premium
Ibihe Byihuse
● 9 - Inzira nziza yo kugenzura
Ibikorwa byinararibonye cyane hamwe nabakozi bafite ibyiringiro
Ibipimo ngenderwaho mu nzu
Ububiko bwa USA no mu Bushinwa, igisubizo cyihuse
Isesengura | Ibisobanuro | Ibisubizo | Buryo |
Isuzume(Flavonoide) | ≥24% (NLT24.0%) | 24.44% | Hplc |
Ginkgolide | / | 6.13% | Hplc |
Isura | Ifu nziza-yumuhondo | Yubahiriza | Amashusho |
Odor | Biranga | Yubahiriza | Offoreptic |
Ubucucike bukabije bwa kanda ubucucike bwa sinshi | NLT 98% Pass 80 Mesh | Yubahiriza | GB / T 5507-2008 |
Gutakaza Kuma | <5.0% | 3.48% | GB / T 14769-1993 |
Ibisigisigi | ≤2.0% | 1.21% | Aoac 942.05, 18 |
Ibyuma biremereye | <10ppm | Yubahiriza | USP <231>, Uburyo II |
As | <2ppm | Yubahiriza | Aoac 986.15, 18 |
Pb | <1ppm | Yubahiriza | Aoac 986.15, 18 |
Hg | <0.5ppm | Yubahiriza | AOAC 971.21, 18 |
Microbiology | |||
Ikibanza cyose cyo kubara | <10000cfu / g | Yubahiriza | Aoac 990.12, 18 |
Umusemburo & molds | <1000cfu / g | Yubahiriza | FDA (BAM) Igice cya 18, 8 Ed. |
E.coli | Bibi | Yubahiriza | Aoac 997.11, 18 |
Salmonella | Bibi | Yubahiriza | FDA (BAM) Igice cya 5, 8 Ed. |
Gupakira no kubika | |||
Gupakira | 25Kgs / ingoma. Gupakira mu mbaruka n'amasakoshi abiri ya plastike imbere. | ||
Ububiko | Ububiko mu kintu gifunze neza kure yubushuhe, urumuri rwizuba, cyangwa ubushyuhe. | ||
Ubuzima Bwiza | Imyaka 2. |
Gupakira: 25kgs / ingoma. Gupakira mu mbaruka n'amasakoshi abiri ya plastike imbere.
Ububiko: Ububiko mubikoresho bifunze neza kure yubushuhe, urumuri rwizuba, cyangwa ubushyuhe.
Ubuzima bwa Shelf: imyaka 2.
Ubuziranenge bwa mbere, umutekano wizewe