Gutanga uruganda rusanzwe Curcumin Turmeric Yerekana Ishusho Yerekanwe

Gutanga uruganda rutanga amakuru ya Curcumin Turmeric

Ibisobanuro bigufi:

(1) Izina ry'icyongereza:Curcumin

(ifu & granule)

(2) Ibisobanuro:95% USP-95%

(3) Inkomoko yo gukuramo:Turmeric

Turmeric ni rhizome yumye ya ginger cout curcuma lotani l., ni oval cyangwa spindle-igoramye, kandi zimwe zifite amashami maremare, 2-3cm ndende na 1-3cm muri diameter. Ubuso bwijimye bwijimye, bukabije, hamwe nimikorere ya rubintu hamwe nuburyo bugaragara, kandi hari ibimenyetso bigize amashami hamwe na fibrous izaranga fimico. Ubwiza burakomeye, ntabwo bworoshye kumena, igice ni umuhondo wijimye umuhondo wa zahabu, amahembe, hamwe na cortex yimbere ifite impeta zigaragara, kandi imitsi yimbere iratatanye mu butoni. Impumuro irasobanutse, ikaze na Acrid.

INYUNGU:

1) Imyaka 13 yuburambe bukize muri R & D na Umusaruro biremeza umutekano wibicuruzwa;

2) gukuramo ibimera 100% byemeza neza kandi bafite ubuzima bwiza;

3) Ikipe ya R & D irashobora gutanga ibisubizo byihariye na serivisi zihariye ukurikije ibisabwa nabakiriya;

4) ingero zubusa zirashobora gutangwa.

Ohereza imeri kuri twe Ingero zubusa

Ibisobanuro birambuye

Ibicuruzwa

(5) Umubare wa Cas:458-37-7-7-7-7-7; MoleCur Sothulaire: C21h20O6; Uburemere bwa molekile: 368.380

Kubera iki?

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Ibihe Byihuse

● 9 - Inzira nziza yo kugenzura

Ibikorwa byinararibonye cyane hamwe nabakozi bafite ibyiringiro

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Coa isanzwe: Kugaragaza 95% HPLC

Isesengura	Ibisobanuro	Buryo
Isuzume	≥95.0%	Hplc
Curcumin	-	Hplc
Demthoxy curcumin	-	Hplc
Bisdemky Curcumin	-	Hplc
Isura	Ifu nziza cyangwa orange	Amashusho
Odor	Biranga	Offoreptic
Uburyohe	Biranga	Offoreptic
Ingano ya Sieve	90% pass 80Mesh	Yubahiriza
Gutakaza Kuma	≤2.0%	CP2015
Ivu rya sulfated	≤1.0%	CP2015
Ibyuma biremereye
Byose	≤20ppm	CP2015
Igenzura rya Microbiologiya
Ikibanza cyose cyo kubara	NMT1000CFU / G.	CP2015
Umusemburo & Mold	NMT100CFU / G.	CP2015
E.coli	Bibi	CP2015