Ibyiza:
1) Imyaka 13 yuburambe bukomeye muri R&D numusaruro byemeza neza ibipimo byibicuruzwa;
2) Ibikomoka ku bimera 100% byemeza ko bifite umutekano kandi byiza;
3) Itsinda ryumwuga R&D rirashobora gutanga ibisubizo byihariye na serivisi yihariye ukurikije ibyo abakiriya bakeneye;
4) Ingero z'ubuntu zirashobora gutangwa.
Hamwe na sisitemu yuzuye yo gucunga neza ubumenyi, ubuziranenge no kwizera kwiza, twatsindiye izina ryiza kandi twigaruriye uyu murima wo gutanga OEM Ubushinwa Narigin 98% HPLC Pharmaceutical Food Grade Narigin 98%, Murakaza neza mubibazo byanyu byose nibibazo byibicuruzwa byacu, turareba imbere gushiraho umubano muremure wubucuruzi nawe mugihe cya vuba. twandikire uyu munsi.
Hamwe na sisitemu yuzuye yubuyobozi bwiza, ubuziranenge bwiza hamwe no kwizera kwiza, dutsindira izina ryiza kandi twigaruriye iki giceUbushinwa Naringenin, Naringin, Uyu munsi, dufite abakiriya baturutse impande zose z'isi, barimo USA, Uburusiya, Espagne, Ubutaliyani, Singapore, Maleziya, Tayilande, Polonye, Irani na Iraki. Inshingano yikigo cyacu nugutanga ibicuruzwa byiza cyane nibiciro byiza. Dutegereje kuzakorana nawe ubucuruzi!
(4) Ibyerekana kandi bikoreshwa:
Naringinni dihydroflavonoid ivanze. Ifite anti-inflammatory, anti-virusi, anti-kanseri, anti-mutation, anti-allergique, anti-ibisebe, analgesic, n’umuvuduko wamaraso, irashobora kugabanya cholesterol yamaraso, kugabanya imiterere ya trombus, kunoza microcirculation no gutanga intungamubiri. , kandi irashobora gukoreshwa mukurinda umutima nimiyoboro nubwonko bwubwonko bwimiti yindwara.
Naringinisanzwe iboneka mu mbuto za citrusi, cyane cyane mu mbuto, aho naringin ishinzwe uburyohe bukabije bw'imbuto.
Naringin dihydrochalcone na neohesperidin dihydrochalcone yabonetse na hydrolysis na hydrogenation ya naringin ni ibintu byiza biryoshye, kandi uburyohe bwabyo bukubye inshuro 1000 za sucrose. Ni isukari idafite ingufu.
(5) Numero ya CAS:10236-47-2; amata ya molekile: C27H32O14; uburemere bwa molekile: 580.53
Yakozwe mu Bushinwa, ukoresheje ibikoresho fatizo byatewe mu gukora ibicuruzwa byiza
Time Ibihe byihuta byo kuyobora
● 9 - intambwe yo kugenzura ubuziranenge
Operations Abakozi bafite uburambe buhanitse n'abakozi bashinzwe ubuziranenge
Ibipimo byo gupima munzu
Ububiko haba muri Amerika no mu Bushinwa, igisubizo cyihuse
Isesengura | Ibisobanuro | Ibisubizo | Uburyo |
Suzuma | ≥98.0% | 98,10% | HPLC |
Kugaragara | Ifu yera kugeza ifu yumuhondo | Bikubiyemo | Biboneka |
Impumuro | Ibiranga | Bikubiyemo | Organoleptic |
Biryohe | Ibiranga | Bikubiyemo | Organoleptic |
Ingano | 90% batsinze mesh 80 | Bikubiyemo | Bikubiyemo |
Gutakaza kumisha | ≤10.0% | 1.66% | CP2015 |
Ivu | ≤5.0% | 0.08% | CP2015 |
Ibyuma biremereye | |||
Igiteranyo | ≤20ppm | Bikubiyemo | CP2015 |
Kugenzura Microbiologiya | |||
Umubare wuzuye | NMT1000cfu / g | Bikubiyemo | CP2015 |
Umusemburo & Mold | NMT100cfu / g | Bikubiyemo | CP2015 |
E.Coli | Ibibi | Bikubiyemo | CP2015 |
Gupakira no kubika | |||
Gupakira | 25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
Ububiko | Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka 2. |
Gupakira: 25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
Ububiko: Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe.
Ubuzima bwa Shelf: Imyaka 2. Hamwe na sisitemu yuzuye yo gucunga neza ubumenyi bwa siyansi, ubuziranenge bwiza no kwizera kwiza, twatsindiye izina ryiza kandi dufata uyu murima wo gutanga OEM Ubushinwa Narigin 98% HPLC Pharmaceutical Food Grade Narigin 98%, Murakaza neza mubibazo byanyu mubajije. kubicuruzwa byacu, turategereje gushiraho umubano muremure wubucuruzi nawe mugihe cya vuba. twandikire uyu munsi.
Tanga OEMUbushinwa Naringenin, Naringin, Kugeza uyu munsi, dufite abakiriya baturutse impande zose z'isi, barimo USA, Uburusiya, Espagne, Ubutaliyani, Singapore, Maleziya, Tayilande, Polonye, Irani na Iraki. Inshingano yikigo cyacu nugutanga ibicuruzwa byiza cyane nibiciro byiza. Dutegereje kuzakorana nawe ubucuruzi!
Ubwiza Bwa mbere, Umutekano Wishingiwe