INYUNGU:
1) Imyaka 13 yuburambe bukize muri R & D na Umusaruro biremeza umutekano wibicuruzwa;
2) gukuramo ibimera 100% byemeza neza kandi bafite ubuzima bwiza;
3) Ikipe ya R & D irashobora gutanga ibisubizo byihariye na serivisi zihariye ukurikije ibisabwa nabakiriya;
4) ingero zubusa zirashobora gutangwa.
Turashimangira kandi tugatangiza ibicuruzwa bishya buri mwaka kubushinwa bwabihanganye Ubushinwa butanga umurongo wa kaburimbo 95%. kandi utanga igihe. Twishimiye ibyifuzo byose.
Turashimangira iterambere no kumenyekanisha ibicuruzwa bishya buri mwaka kuriUbushinwa Curcumin 95%, Igiciro cya Curcumin, Twishimiye gutanga ibicuruzwa nibisubizo kuri buri mwanya ku isi hose hamwe na serivisi zacu zoroshye, zinoze neza kandi zishinzwe kugenzura ubuziranenge bwahomenye kandi gishimwa nabakiriya.
(4) ibimenyetso no gukoresha:
Curcumin ni pigment isanzwe yavuzwe muri turmeric. Ikoreshwa mu murima w'inyongera mu biribwa, nk'ifu ya curry, ham, isosi, ibinyobwa, ibinyobwa, ubushakashatsi bwabonetse kandi bigira ingaruka zo kurwanya oki-oki-oki-oki-oki-okin, anti-melammatory, antimemuter Coagulation, Kumurongo-Kumurongo, Kurwanya Anti-Athesclese, Kurwanya Anti-Gusaza, Gukuraho Radicals Yubusa no Kubuza imikurire y'ibibyimba. Curcumin nayo ikoreshwa mu gukumira kubyimba, rubagimpande n'izindi ndwara.
Bikoreshwa cyane mubuvuzi, ubuvuzi nubuzima.
(5) Umubare wa Cas:458-37-7-7-7-7-7; MoleCur Sothulaire: C21h20O6; Uburemere bwa molekile: 368.380
Bikozwe mubushinwa, ukoresheje ibikoresho bya pew byateye kugirango ukore ibicuruzwa bya premium
Ibihe Byihuse
● 9 - Inzira nziza yo kugenzura
Ibikorwa byinararibonye cyane hamwe nabakozi bafite ibyiringiro
Ibipimo ngenderwaho mu nzu
Ububiko bwa USA no mu Bushinwa, igisubizo cyihuse
Isesengura | Ibisobanuro | Buryo |
Isuzume | ≥95.0% | Hplc |
Curcumin | - | Hplc |
Demthoxy curcumin | - | Hplc |
Bisdemky Curcumin | - | Hplc |
Isura | Ifu nziza cyangwa orange | Amashusho |
Odor | Biranga | Offoreptic |
Uburyohe | Biranga | Offoreptic |
Ingano ya Sieve | 90% pass 80Mesh | Yubahiriza |
Gutakaza Kuma | ≤2.0% | CP2015 |
Ivu rya sulfated | ≤1.0% | CP2015 |
Ibyuma biremereye | ||
Byose | ≤20ppm | CP2015 |
Igenzura rya Microbiologiya | ||
Ikibanza cyose cyo kubara | NMT1000CFU / G. | CP2015 |
Umusemburo & Mold | NMT100CFU / G. | CP2015 |
E.coli | Bibi | CP2015 |
Gupakira: 25kgs / ingoma. Gupakira mu mbaruka n'amasakoshi abiri ya plastike imbere.
Ububiko: Ububiko mubikoresho bifunze neza kure yubushuhe, urumuri rwizuba, cyangwa ubushyuhe.
Ubuzima Bwiza: Imyaka 2.tushimangira iterambere ryinshi no kumenyekanisha ibicuruzwa bishya buri mwaka kububiko bwabigize umwuga, tugiye gukora ibishoboka byose kugirango duhure cyangwa turenze ibisobanuro byabakiriya hamwe nibisubizo bifite ireme , igitekerezo cyateye imbere, kandi unoze kandi utanga igihe. Twishimiye ibyifuzo byose.
Ubushinwa bw'umwugaUbushinwa Curcumin 95%, Igiciro cya Curcumin, Twishimiye gutanga ibicuruzwa nibisubizo kuri buri mwanya ku isi hose hamwe na serivisi zacu zoroshye, zinoze neza kandi zishinzwe kugenzura ubuziranenge bwahomenye kandi gishimwa nabakiriya.
Ubuziranenge bwa mbere, umutekano wizewe