Ibyiza:
1) Imyaka 13 yuburambe bukomeye muri R&D numusaruro byemeza neza ibipimo byibicuruzwa;
2) Ibikomoka ku bimera 100% byemeza ko bifite umutekano kandi byiza;
3) Itsinda ryumwuga R&D rirashobora gutanga ibisubizo byihariye na serivisi yihariye ukurikije ibyo abakiriya bakeneye;
4) Ingero z'ubuntu zirashobora gutangwa.
Turashimangira kunoza no kumenyekanisha ibicuruzwa bishya kumasoko buri mwaka kubushinwa bwumwuga Ubushinwa Gutanga Bulk Turmeric Extract Curcumin 95% Igiciro cyifu, Tugiye gukora ibishoboka byose kugirango duhuze cyangwa turenze ibyo abakiriya bafite nibisubizo byiza, igitekerezo cyiza, kandi neza nuwabitanze ku gihe. Twishimiye ibyifuzo byose.
Turashimangira kunoza no kumenyekanisha ibicuruzwa bishya kumasoko buri mwaka kugirangoUbushinwa Curcumin 95%, Igiciro cya Curcumin, Twishimiye gutanga ibicuruzwa byacu nibisubizo kuri buri mukoresha ku isi yose hamwe na serivisi zacu zoroshye, zikora neza kandi n’ubuziranenge bukomeye bwo kugenzura ubuziranenge buri gihe bwemejwe kandi bushimwa n’abakiriya.
(4) Ibyerekana kandi bikoreshwa:
Curcumin ni pigment naturel yakuwe muri turmeric. Ikoreshwa mu rwego rwo kongeramo ibiryo, nk'ifu ya curry, ham, sosiso, imbuto zabitswe, ibinyobwa, n'ibindi. Mu myaka yashize, ubushakashatsi bwerekanye ko curcumin nayo igira ingaruka zo kurwanya okiside, anti-inflammatory, anti- coagulation, kugabanya lipide, kurwanya aterosklerose, kurwanya gusaza, gukuraho radicals yubuntu no kubuza gukura kwikibyimba. Curcumin nayo ikoreshwa mukurinda kubyimba ingingo, arthrite nizindi ndwara.
Ikoreshwa cyane mubuvuzi, ubuvuzi hamwe ninyongera yimirire.
(5) Numero ya CAS:458-37-7; amata ya molekile: C21H20O6; uburemere bwa molekile: 368.380
Yakozwe mu Bushinwa, ukoresheje ibikoresho fatizo byatewe mu gukora ibicuruzwa byiza
Time Ibihe byihuta byo kuyobora
● 9 - intambwe yo kugenzura ubuziranenge
Operations Abakozi bafite uburambe buhanitse n'abakozi bashinzwe ubuziranenge
Ibipimo byo gupima munzu
Ububiko haba muri Amerika no mu Bushinwa, igisubizo cyihuse
Isesengura | Ibisobanuro | Uburyo |
Suzuma | ≥95.0% | HPLC |
Kurcumin | - | HPLC |
Demchoxy Curcumin | - | HPLC |
Bisdemthoxy Curcumin | - | HPLC |
Kugaragara | Ifu nziza y'umuhondo cyangwa orange | Biboneka |
Impumuro | Ibiranga | Organoleptic |
Biryohe | Ibiranga | Organoleptic |
Ingano | 90% batsinze 80mesh | Bikubiyemo |
Gutakaza kumisha | ≤2.0% | CP2015 |
Ivu | ≤1.0% | CP2015 |
Ibyuma biremereye | ||
Igiteranyo | ≤20ppm | CP2015 |
Kugenzura Microbiologiya | ||
Umubare wuzuye | NMT1000cfu / g | CP2015 |
Umusemburo & Mold | NMT100cfu / g | CP2015 |
E.Coli | Ibibi | CP2015 |
Gupakira: 25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
Ububiko: Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe.
Ubuzima bwa Shelf: Imyaka 2. Turashimangira kunoza no kumenyekanisha ibicuruzwa bishya kumasoko buri mwaka kubushinwa bwabashinwa babigize umwuga Gutanga Bulk Turmeric Extract Curcumin 95% Igiciro cyifu, Tugiye gukora ibishoboka byose kugirango duhuze cyangwa turenze ibyo abakiriya bafite nibisubizo byujuje ubuziranenge. , igitekerezo cyateye imbere, kandi gitanga umusaruro kandi mugihe gikwiye. Twishimiye ibyifuzo byose.
Ubushinwa bw'umwugaUbushinwa Curcumin 95%, Igiciro cya Curcumin, Twishimiye gutanga ibicuruzwa byacu nibisubizo kuri buri mukoresha ku isi yose hamwe na serivisi zacu zoroshye, zikora neza kandi n’ubuziranenge bukomeye bwo kugenzura ubuziranenge buri gihe bwemejwe kandi bushimwa n’abakiriya.
Ubwiza Bwa mbere, Umutekano Wishingiwe