Gutanga Uruganda Diosmin Yera

Ibisobanuro bigufi:

(1) Izina ry'icyongereza:Diosmin

(2) Ibisobanuro:90% -95%; Diosmin Hesperidin Uruvange: 9: 1

(3) Inkomoko yo gukuramo:hesperidin ikurwa mu mbuto zumye z'igihingwa cya Rutaceae Lime n'ibihingwa byayo cyangwa orange nziza, bizwi kandi nka “Imbuto Citrus”.



Ibyiza:

1) Imyaka 13 yuburambe bukomeye muri R&D numusaruro byemeza neza ibipimo byibicuruzwa;

2) Ibikomoka ku bimera 100% byemeza ko bifite umutekano kandi byiza;

3) Itsinda ryumwuga R&D rirashobora gutanga ibisubizo byihariye na serivisi yihariye ukurikije ibyo abakiriya bakeneye;

4) Ingero z'ubuntu zirashobora gutangwa.

Ibicuruzwa birambuye

Ibicuruzwa

ibicuruzwa-ibisobanuro1
ibicuruzwa-ibisobanuro2
ibicuruzwa-ibisobanuro3

(5) Numero ya CAS:520-27-4; amata ya molekile: C28H32O15; uburemere bwa molekile: 608.545

Kubera iki?

Yakozwe mu Bushinwa, ukoresheje ibikoresho fatizo byatewe mu gukora ibicuruzwa byiza

Time Ibihe byihuta byo kuyobora

● 9 - intambwe yo kugenzura ubuziranenge

Operations Abakozi bafite uburambe buhanitse n'abakozi bashinzwe ubuziranenge

Ibipimo byo gupima munzu

Ububiko haba muri Amerika no mu Bushinwa, igisubizo cyihuse

impamvu (3)
kubera iki (4)
impamvu (1)
impamvu (2)

COA isanzwe: Ibisobanuro 90% HPLC

Isesengura

Ibisobanuro

Ibisubizo

Uburyo

Ibintu bya Anhydrous

90.0-102.0%

93.4%

HPLC

Hesperidin

≤4.0%

3.2%

HPLC

Acetoisovanillone

≤0.5%

0.07%

HPLC

Isorhoifin

≤3.0%

0,93%

HPLC

Linarin

≤3.0%

1.1%

HPLC

Diosmetin

≤2.0%

0.46%

HPLC

Umwanda udasobanutse, kuri buri mwanda

≤0.4%

0,25%

HPLC

Igiteranyo

.5 8.5%

6.2%

HPLC

Kugaragara

Ifu yumuhondo-umuhondo cyangwa umuhondo wijimye wa hygroscopique.

Ifu yumuhondo yoroheje.

Biboneka

Gukemura

Muburyo budashobora gushonga mumazi, gushonga muri dimethyl sulphoxide, muburyo budashobora gushonga muri Ethanol (96%). Irashonga mubisubizo byoroshye bya hydroxide ya alkali.

Bikubiyemo

-

Impumuro & uburyohe

Ibiranga

Bikubiyemo

Organoleptic

Ibisigisigi bisigaye

Methanol≤3000ppm

Bikubiyemo

CP2015

Ethanol≤5000ppm

Pyridine≤200ppm

Gutakaza kumisha

≤6.0%

2.1%

CP2015

Ivu

≤0.2%

0.1%

CP2015

Ibyuma biremereye

Igiteranyo

≤10ppm

Bikubiyemo

CP2015

Kugenzura Microbiologiya

Umubare wuzuye

NMT1000cfu / g

Bikubiyemo

CP2015

Umusemburo & Mold

NMT100cfu / g

Bikubiyemo

CP2015

E.Coli

Ibibi

Bikubiyemo

CP2015

Gupakira no kubika

Gupakira

25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.

Ububiko

Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe.

Gupakira no kubika

Gupakira: 25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.

Ububiko: Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe.

Ubuzima bwa Shelf: imyaka 2.

ipaki (1)
ipaki (2)
ipaki (3)
ipaki (4)

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