Ibyiza:
1) Imyaka 13 yuburambe bukomeye muri R&D numusaruro byemeza neza ibipimo byibicuruzwa;
2) Ibikomoka ku bimera 100% byemeza ko bifite umutekano kandi byiza;
3) Itsinda ryumwuga R&D rirashobora gutanga ibisubizo byihariye na serivisi yihariye ukurikije ibyo abakiriya bakeneye;
4) Ingero z'ubuntu zirashobora gutangwa.
(5) Numero ya CAS:520-27-4; amata ya molekile: C28H32O15; uburemere bwa molekile: 608.545
Yakozwe mu Bushinwa, ukoresheje ibikoresho fatizo byatewe mu gukora ibicuruzwa byiza
Time Ibihe byihuta byo kuyobora
● 9 - intambwe yo kugenzura ubuziranenge
Operations Abakozi bafite uburambe buhanitse n'abakozi bashinzwe ubuziranenge
Ibipimo byo gupima munzu
Ububiko haba muri Amerika no mu Bushinwa, igisubizo cyihuse
Isesengura | Ibisobanuro | Ibisubizo | Uburyo |
Ibintu bya Anhydrous | 90.0-102.0% | 93.4% | HPLC |
Hesperidin | ≤4.0% | 3.2% | HPLC |
Acetoisovanillone | ≤0.5% | 0.07% | HPLC |
Isorhoifin | ≤3.0% | 0,93% | HPLC |
Linarin | ≤3.0% | 1.1% | HPLC |
Diosmetin | ≤2.0% | 0.46% | HPLC |
Umwanda udasobanutse, kuri buri mwanda | ≤0.4% | 0,25% | HPLC |
Igiteranyo | .5 8.5% | 6.2% | HPLC |
Kugaragara | Ifu yumuhondo-umuhondo cyangwa umuhondo wijimye wa hygroscopique. | Ifu yumuhondo yoroheje. | Biboneka |
Gukemura | Muburyo budashobora gushonga mumazi, gushonga muri dimethyl sulphoxide, muburyo budashobora gushonga muri Ethanol (96%). Irashonga mubisubizo byoroshye bya hydroxide ya alkali. | Bikubiyemo | - |
Impumuro & uburyohe | Ibiranga | Bikubiyemo | Organoleptic |
Ibisigisigi bisigaye | Methanol≤3000ppm | Bikubiyemo | CP2015 |
Ethanol≤5000ppm | |||
Pyridine≤200ppm | |||
Gutakaza kumisha | ≤6.0% | 2.1% | CP2015 |
Ivu | ≤0.2% | 0.1% | CP2015 |
Ibyuma biremereye | |||
Igiteranyo | ≤10ppm | Bikubiyemo | CP2015 |
Kugenzura Microbiologiya | |||
Umubare wuzuye | NMT1000cfu / g | Bikubiyemo | CP2015 |
Umusemburo & Mold | NMT100cfu / g | Bikubiyemo | CP2015 |
E.Coli | Ibibi | Bikubiyemo | CP2015 |
Gupakira no kubika | |||
Gupakira | 25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
Ububiko | Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe. |
Gupakira: 25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
Ububiko: Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe.
Ubuzima bwa Shelf: imyaka 2.
Ubwiza Bwa mbere, Umutekano Wishingiwe