Ibyiza:
1) Imyaka 13 yuburambe bukomeye muri R&D numusaruro byemeza neza ibipimo byibicuruzwa;
2) Ibikomoka ku bimera 100% byemeza ko bifite umutekano kandi byiza;
3) Itsinda ryumwuga R&D rirashobora gutanga ibisubizo byihariye na serivisi yihariye ukurikije ibyo abakiriya bakeneye;
4) Ingero z'ubuntu zirashobora gutangwa.
"Dushingiye ku isoko ryimbere mu gihugu no kwagura ubucuruzi bwo hanze" ni ingamba zacu zo kuzamura Ubushinwa OEM Ubushinwa Quercetin Meletin Sophretin CAS 117-39-5 Kuva muri Sophora Flower Bud HPLC Nmr COA, Niba ushishikajwe nibicuruzwa byacu cyangwa wifuza kwibanda kuri a kugiti cyawe kubona, menya neza ko uza kumva ufite umudendezo rwose wo kutwandikira. Dutegereje gushinga amashyirahamwe yunguka hamwe nabakiriya bashya kwisi yose imbere yegereje.
"Dushingiye ku isoko ryimbere mu gihugu no kwagura ubucuruzi bwo hanze" ni ingamba zacu zo kuzamuraUbushinwa, Ubushakashatsi bwa Shimi, Hamwe nubwiza buhanitse, igiciro cyumvikana, gutanga ku gihe hamwe na serivisi yihariye & serivisi yihariye kugirango ifashe abakiriya kugera ku ntego zabo neza, isosiyete yacu yabonye ishimwe haba kumasoko yimbere mu gihugu ndetse no hanze. Abaguzi barahawe ikaze kutwandikira.
(4) Ibyerekana kandi bikoreshwa:
1. Ifite antioxydants ikomeye. Ifite kandi imiterere myiza ya chelating ion, nka ioni fer, bityo bikagabanya reaction ya Fenton (umusaruro wo kwangiza radicals yubusa).
2. Irashobora gushimangira capillaries no gufasha abantu bakunda gukomeretsa cyangwa kuva amaraso munsi yuruhu. Ubushakashatsi bwerekanye ko bushobora gufasha kwirinda indwara yo mu mitsi (ikimenyetso cyambere cyindwara zidakira zifata amaguru)
3. Ifite ingaruka zo kurwanya inflammatory. Ubushakashatsi bw’inyamaswa bwerekanye ko bufite umurimo wo kwirinda kwandura no gufasha gukira.
4. Bavuga ko ishobora guhagarika zimwe mu ngirabuzimafatizo za kanseri kandi ikerekana uko ibintu bimeze mbere.
5. Irashobora gufasha kwirinda aterosklerose no kugabanya cytotoxicitike ya oxyde oxyde ya cholesterol ya lipoprotein nkeya.
(5) Numero ya CAS:117-39-5; amata ya molekile: C15H10O7; uburemere bwa molekile: 302.236
Yakozwe mu Bushinwa, ukoresheje ibikoresho fatizo byatewe mu gukora ibicuruzwa byiza
Time Ibihe byihuta byo kuyobora
● 9 - intambwe yo kugenzura ubuziranenge
Operations Abakozi bafite uburambe buhanitse n'abakozi bashinzwe ubuziranenge
Ibipimo byo gupima munzu
Ububiko haba muri Amerika no mu Bushinwa, igisubizo cyihuse
Isesengura | Ibisobanuro | Uburyo |
Suzuma (Quercetin) | ≥95.0% | HPLC |
Kugaragara | Ifu y'umuhondo | Biboneka |
Impumuro | Ibiranga | Organoleptic |
Biryohe | Ibiranga | Organoleptic |
Ingano | 90% batsinze 80mesh | Bikubiyemo |
Gutakaza kumisha | ≤12.0% | CP2015 |
Ivu | ≤0.50% | CP2015 |
Ibyuma biremereye | ||
Igiteranyo | ≤20ppm | CP2015 |
Kugenzura Microbiologiya | ||
Umubare wuzuye | NMT1000cfu / g | CP2015 |
Umusemburo & Mold | NMT100cfu / g | CP2015 |
E.Coli | Ibibi | CP2015 |
Gupakira: 25kgs / ingoma. Gupakira mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
Ububiko: Bika mu kintu gifunze neza kure yubushyuhe, urumuri rwizuba, cyangwa ubushyuhe.
Ubuzima bwa Shelf: 2. cyangwa wifuza kwibanda kubintu byihariye, menya neza ko uza kumva ufite umudendezo rwose wo kutwandikira. Dutegereje gushinga amashyirahamwe yunguka hamwe nabakiriya bashya kwisi yose imbere yegereje.
Ubushinwa OEMUbushinwa, Ubushakashatsi bwa Shimi, Hamwe nubwiza buhanitse, igiciro cyumvikana, gutanga ku gihe hamwe na serivisi yihariye & serivisi yihariye kugirango ifashe abakiriya kugera ku ntego zabo neza, isosiyete yacu yabonye ishimwe haba kumasoko yimbere mu gihugu ndetse no hanze. Abaguzi barahawe ikaze kutwandikira.
Ubwiza Bwa mbere, Umutekano Wishingiwe